St David's Day theme to dining evening

There will be a St David's Day theme to a special dining evening at The Ashburnham Golf Club in Pembrey on Friday, March 2.
Ashburnham chef Martin Bartley has conjured up a varied menu.
For starters, there's a choice between pan fried cockles with Welsh smoked bacon on fried bread and leek and potato soup with a crusty roll and butter.
Main course choices are - braised lamb shank on mustard mash; chicken breast stuffed with per glas wrapped in Welsh smoked bacon; baked salmon poached in leek and white wine sauce; vegetarian quiche. Side dishes are - cauliflower and broccoli, carrots and peas, baby roast potatoes.
Desserts - Merlin's magical trio of chocolate; baked Penderyn whisky and white chocolate tart with Hefyn Mel. You can reserve a table by booking and paying at the clubhouse bar. Cost: £12 per person.

Chef Martin featured in the Llanelli Star

Splendid spotlght in the Llanelli Star on the Ashburnham Golf Club's Five Star food hygiene award.
Meanwhile, spotlight on forthcoming Men's Dinner at The Ashburnham Golf Club in Pembrey in the South Wales Evening Post.